Tracking obsessively, dialling in daily. Espresso on weekdays, pour over on weekends. It's
more than caffeine — it's the ritual, documented.
Dedica Duo ●Dunduga Estate Naturals · ★★★★★ ●12.9g in / 32g out ●1Zpresso Q Air ●Hario V60 · Pour Over ●Baarbara Dual-Phase Naturals ●Specialty Coffee · At Home ●Dedica Duo ●Dunduga Estate Naturals · ★★★★★ ●12.9g in / 32g out ●1Zpresso Q Air ●Hario V60 · Pour Over ●Baarbara Dual-Phase Naturals ●Specialty Coffee · At Home ●
01
☕
Dedica Duo
The espresso workhorse. De'Longhi's slim machine punching well above its size. Most
mornings start here — pulling shots, tweaking grind.
Main Machine
02
⚙️
1Zpresso Q Air
Precision manual grinding. Stepless adjustment means endless tweaking. Pairs perfectly
with the Dedica.
Grinder
03
⚗️
Hario V60
For the cleanest pour overs. When espresso feels like too much — the V60 demands patience
and rewards it.
Pour Over
04
🛫
AeroPress
The travel companion. Goes everywhere. Inverted method, flexible temps, forgiving to new
beans.
Travel
05
🫖
French Press
Classic full immersion. No paper filters, maximum body, oils intact. Unhurried and heavy.
Immersion
06
📓
The Logbook
Every extraction tracked. Bean, dose, yield, taste. The data obsession tying it all
together.
Tracking
// Highlighted Logbook Entries
April 17, 2026
Berry Dawn — Baarbara Dual-Phase Naturals
First pull. Unusually fruit-forward. 12.9g in, 32g out. Ratio feels right but the
flavour still has some edges to round out.
Espresso · 12.9g / 32g★★★★☆
April 13, 2026
Dunduga Estate Naturals
13.8g in, 29.5g out. Opened the ratio to find the ceiling. Stone fruit on the nose,
chocolate finish. Absolutely no bitterness.
Espresso · 13.8g / 29.5g★★★★★
The Vault
Bean Cellar.
A documented history of origins, roasters, and processing methods explored throughout
the journey.